A highly prized high-grown tea from China, Golden Monkey is unique not just for its name, but also for its flavour. Also known as the King of Panyong Congou, it’s painstakingly produced according to Fujian tradition to yield flavours that are truly unique. With its autumnal flavours tinted with earthy and musty tones, it’s particularly popular with the seasoned palate.
A dash of the posh won’t hurt you, and that’s precisely why this Golden Monkey Black Tea is so alluring. Grassy, woody, and even a little bit nutty, this natural tea with a subtle malty tone makes you feel brand new.
A sip is a rush of honeyed peach and bark. It’s a taste of nature’s most prized full-bodied brews. Once thought to be an aphrodisiac, this bright and golden pungent drink with autumnal notes is a luxury tea worth its weight in gold. Not only does it awaken the senses and soothe the mind, but it also conjures up memories of Autumn evenings by an open hearth.
With 27 mg to 35 mg per cup, the caffeine level in this tea is moderate.
Luxury Chinese Black Tea
Quality of Leaves
Special Tippy Orange Pekoe, or as we in the industry call it, ‘STOP’. As in ‘Stop monkeying around and try this tea’.
Where Does It Come From?
Sourced from China’s Fujian Province, this tea is grown at altitudes of 4,800ft.
Who is this tea for?
It’s a tea for the seasoned palate of a nostalgic tea drinker tired of the same old breakfast teas.
What Are the Health Benefits?
Click here to see the full health benefits of black tea.