Young Pu-Erh Black Tea

Description

Product description

Broken up from tea cakes made of leaves that are hand-picked, rolled, dried in the hot sun, steamed and then pressed, this Young Pu-erh is musty and earthy, but also strong and scintillating. A tea in its prime, this pu-erh black tea is more pungent than its aged cousins because it hasn’t had time to mellow and mature.

Taste

With its distinctive and sharp taste, this pu’er will reveal itself to be 100% natural, nutty, seedy, and just a bit woody. Sip it slowly and it will bring on memories of walking in the park or reading a good book under a hazel. Drink it with confidence, and you’ll find a moment of sweet serenity in a time when the fight is never truly won.

The scent of bark, clay, and old fallen leaves wafts away from your cup, transporting you back into your own little nature nook. With its grassy aromas suggestive of health and wholesomeness, you’ll feel the distinctive smell of the country rushing through your mind.

This one-year vintage Pu-Erh underwent special processes to make its taste last and linger on your lips, so drink this full-bodied tea with confidence and enjoy its dark hues and its earthy and musty flavours for as long as you wish. Awaken your senses in the morning, jazz up your afternoons, and round off your hearty meals, ­­ turning family and friends into Young Pu-Erh converts.

Caffeine Level

With 27mg to 35mg per cup, the caffeine level in this tea is moderate.

Ingredients

Pure, original, organic, and natural Pu-Erh Tea.

Quality of Leaves

One-year vintage Pu-Erh made using special fermentation processes.

Where Does It Come From?

Grown at 1,500ft. to 4,100ft. above sea level, this tea is sourced from Yunnan Province in China.

Who is this tea for?

A tea aficionado who enjoys strong, pungent, and rustic flavours.

What Are the Health Benefits?

Click here to see the full health benefits of Pu-Erh tea.

It’s Also Known As:

Young Pu’er, Pu’er.