Mayfair English Breakfast Tea

Description

Product description

Iconic English breakfast tea meets London’s West End in this quintessential British brew. It’s thespian, but not an act. It’s the fog, the scone, the double taps, the towel warmers, and the ‘Sorry’ – all rolled into a single cuppa.

Taste

This is a rich, full-flavoured breakfast tea with real depth. Traditionally bitter, this breakfast tea is balanced and enhanced with a hint of sweetness. Deep, dark, and somewhat fruity, it’s a floral delight with an earthy aroma.

Some would say the archetypal breakfast tea – this bitter-sweet treat – is an acquired taste. Sophisticated palates will appreciate the uniqueness of this brown brew with its mellow astringency. This wholesome tart tea has quite a following, so get ready to find out what all the fuss is about.   

Caffeine Level

With 27 mg to 35 mg per cup, the caffeine level in this tea is moderate.

Ingredients

Luxury black tea, Naturally-dried safflower petals.

Quality of Leaves

A blend of Flowery Broken Orange Pekoe (F BOP) and Broken Pekoe #1 (BP1) made using CTC and the Orthodox method

Where Does It Come From?

It’s grown at 500ft. to 1,500ft. in Assam, India (second flush, June growth), and at 5,500ft. to 6,500ft. in Kericho in Kenya (Jan-Feb growth).

Who is this tea for?

Socialites, sophisticates and philosophers like you.

What Are the Health Benefits?

Click here to see the full health benefits of black tea.