Lemon Ginger Ceylon Black Tea

Description

Product description

Take a premium quality, high-grown, and exotic black tea from Sri Lanka, the tropical lemon, and the rustic ginger, mix them together, and what do you have? A tea that’s delightfully refreshing and hot at the same time. Lemon Ginger Ceylon Tea is a blend of some of nature’s zestiest and spiciest ingredients, coming together in a synergy that defies description.

Taste

Your taste buds must have been numb all this time, because they couldn’t possibly have tasted anything remotely as tasty as this fruity and floral tea. Pour yourself a cup of this Lemon Ginger Ceylon Black Tea and let the sharpness kindle that flame you’ve been missing. It’s the stimulating synergy of lemon, ginger, and black tea – a carefully crafted blend perfectly balanced and cleverly enhanced with floral flavours. What more could a thirsty tea sipper ask for than this tangy and warm citrus and ginger brew?

Caffeine Level

Your typical cuppa Lemon Ginger Ceylon Black Tea has about 27 mg to 35 mg of caffeine, which is moderate, by all accounts.

Ingredients

Premium grade Ceylon black tea, Lemongrass, Chunks of ginger, Naturally-dried pineapple, Marigold and sunflower petals, and Natural flavourings.  

Quality of Leaves

Orange Pekoe (OP) leaves processed using Orthodox methods exclusively.

Where Does It Come From?

This is a high-grown tea cultivated at altitudes of 4,800ft. to 7,600ft. by Sri Lankan tee estates from the world-renowned regions of Uva, Dimbula, and Nuwara Eliya.

Who is this tea for?

It’s a tea for palates that expect nothing but the finest but could also do with a rude awakening.

What Are the Health Benefits?

For a list of black tea health benefits that’s far from exhaustive but quite interesting, please click here.