Spellbound by the enticing aroma of South Indian spices, you’ll try this full-bodied tea and never look back. Ideally mixed with milk and sugar, the ginger, cardamom, and various other spices in this Masala Chai will unfurl a medley of flavours too savoury for words.
With Kuchipudi Masala Chai, the journey of one of the world’s most exotic and aromatic teas ends right right to your door. A slightly peppery flavour with only a hint of bitterness, a texture so velvety and warm on the tongue that it’s almost creamy, and a fragrance that’s nothing short of spellbinding – that’s what sets this tea apart.
Put the kettle on for this coppery brew with golden highlights, and within minutes you’ll see steam wafting away from your cup in swirls like Kuchipudi dancers with their twirling motions. A full-bodied masala spiced tea with cloves, cardamom, and ginger, this brew is India in a cup.
With 27 mg to 35 mg per cup, the caffeine level in this tea is moderate.
Black tea, Ginger, Cinnamon, Cardamom, Coriander, Clove, and Black pepper.
Quality of Leaves
Broken Pekoe (BP) made using the crush, tea, curl method (CTC).
Where Does It Come From?
This tea is grown at 1,000ft. to 5,900 ft. above sea level in the Indian states of Assam and Travancore, as well as Nandi county in Kenya.
What Are the Health Benefits?
Click here to see the full health benefits of black tea.