Jasmine Flower Herbal Tea

Description

Product description

These are Fujian’s lushest jasmine blossoms, picked late in spring and stored between layers of green tea leaves to dry naturally and impart some of their sharp sweetness onto them. As the flavour mellows, the jasmine is then used in infusions, either by itself or in a medley of herbs and spices, jazzing up the brew with its delicate petals.

Taste

Instantly recognisable, the scent of this lush Jasmine Flower Tea is positively mouth-watering. Despite the sharp floral fragrance, the tea itself is buttery and mellow. As the delicate leaves decorate your cuppa, you’ll feel the creamy silkiness seeping through and enriching your every sip. The creamy brew has a warm, biscuit-like bite, but fresh and light nonetheless.

Caffeine Level

None whatsoever. Caffeine can’t take any credit for this tea.  

Ingredients

Petals and flowers of Jasminum officinale.

Quality of Leaves

First grade field-grown jasmine.

Where Does It Come From?

This tea is grown at altitudes of 1,500ft. to 4,900ft. in China’s leafy Fujian Province.

Who is this tea for?

It’s a tea for the hopeful, the wistful, and the curious.