Decaffeinated English Breakfast Tea

Description

Product description

A full-bodied breakfast brew, this tea uses Flowery Pekoe leaves from Sri Lanka’s world-renowned Dimbula region. Dark brown and utterly delightful, this brew is made of leaves that undergo a natural decaffeination process using CO2. Slightly astringent but full of flavour, this rich breakfast tea is the way to start your day right.

Taste

What this tea lacks in caffeine it makes up for in taste. A Ceylon tea made even richer with subtle notes of grape and plum, Decaffeinated English Breakfast Tea is oaky, slightly bitter, and undeniably delightful. It fills the room with a woody and sometimes even spicy scent, and it warms the cockles of your heart.

Perfect for insomniacs, this wholesome caffeine-free brew will stir the imagination in the wee hours, without keeping you up all night. It’s yours to enjoy through the day and night, and yours to share or delight in solo.

Caffeine Level

It may be black tea, but it won’t keep you up at night. This decaffeinated tea undergoes a natural process that takes away the caffeine but retains the flavonoids.

Ingredients

Premium grade black tea.

Quality of Leaves

Flowery Pekoe (FP) leaves processed using Orthodox methods.

Where Does It Come From?

It’s grown at altitudes of 4,500ft. to 5,500ft. in the world-renowned tea-growing Sri Lankan district of Dimbula.

Who is this tea for?

This is a tea for people who’d trade caffeine for flavour any day – or morning.

What Are the Health Benefits?

Drinking black tea regularly offers many health benefits, some of which we’d like to share with you if you’d kindly click here.